French Bread Pizza

By ctaubenheim

Ingredients

• vegetable cooking spray
• 1/2 cup chopped peppers
• 1 Tbsp chopped onion
• 1 tsp minced garlic
• 1 (8oz) can no salt added tomato sauce
• 1/2 tsp dried oregano
• 1/2 tsp dried Italian seasoning
• 1/8 tsp pepper
• 2 (6inch) french rolls, split lengthwise
• 3 oz thinly sliced canadian bacon
• 1 cup (4oz) shredded part skim mozzarella cheese

Preparation

Step 1

Coat a saucepan with cooking spray; place over medium high heat until hot. Add pepper, onion and garlic; saute until tender. Stir in tomato sauce and next 3 ingredients. Cook over medium heat until heated. Spread sauce over cut side of rolls. Top with bacon and cheese. Place on a baking sheet. Bake ata 400 for 6 minutes or until heated.

TO FREEZE: Wrap each unbaked pizza in heavy duty aluminum foil. Freeze up to 2 weeks.

TO SERVE TWO: Unwrap 2 frozen pizzas, and place on a baking sheet. Bake at 375 for 25 minutes or until thoroughly heated.