HAM AND CHEESE CALZONE

By Cherri

NUTRITION FACTS
Serving Size: 1 calzones
Amount per Serving
Calories 335
Total Carbohydrate 51.31g

Calories from Fat 48.2
Total Fat 5.35g
Saturated Fat 2.84g
Cholesterol 25.83mg
Sodium 525.75mg
Dietary Fiber 0.19g
Sugars 7.35g
Protein 19.37g

Ingredients

• 1/2 cup Light Sour Cream
• 4 tsp Dijon Mustard
• 1 1/2 tsp dried oregano
• 1/4 tsp Ground Black Pepper
• 6 oz Deli Thin Sliced Honey Ham diced
• 4 oz Jarlsberg Light Swiss Cheese, divided
• 1 cup water
• 1 Egg
• 2 tbsp Granulated Sugar
• 3 cups All-Purpose Flour
• 1 1/2 tsp Pizza Crust Yeast

Preparation

Step 1

Preheat oven to 450�F. Coat a large baking sheet with cooking spray.

Divide dough into two equal portions. On a lightly floured surface, roll dough into 6 =4 inch circles. Transfer circles to prepared baking sheet. Set aside.

Whisk together sour cream, mustard, oregano and black pepper. Spread mixture all over both circles, to within 1 inch of edges. Top one-half of each circle with 1 oz. ham and .6 oz. cheese. Lift untopped side of the dough and fold over filling so it meets other side, forming a half moon. Pinch edges together to seal. Coat surface of calzones with cooking spray.

Bake until puffed up and golden brown, about 25 to 30 minutes. Let stand 5 minutes.