- 8
- 15 mins
- 25 mins
Ingredients
- Ingredients
- 2 1/2 2 1/2
- lb
- russet potatoes, peeled
- 1 1
- c
- all purpose flour
- 1 1
- tsp
- garlic salt
- 1 1
- tsp
- onion salt
- 1 1
- tsp
- paprika
- 1/2 1/2
- c
- water, or as needed
- 1 1
- c
- vegetable oil for frying
Preparation
Step 1
Directions
Step-By-Step
1
Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
2
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
3
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.