Spaghetti Aglio e Olio

By ngaldi

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon dried oregano
• 4 large garlic cloves, minced
• 4 quarts water
• 8 ounces uncooked spaghetti
• 1/2 cup fat-free, less-sodium chicken broth
• 2 tablespoons minced fresh parsley

Preparation

Step 1

Combine the olive oil, oregano, and minced garlic in a small microwave-safe bowl. Cover with wax paper, and microwave at HIGH for 1 minute.

Bring water to a boil in a large stockpot. Add spaghetti; return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain. Return to pot. Stir in the garlic mixture and broth. Cook over medium heat 4 minutes or until broth is absorbed, stirring constantly. Stir in parsley.