Crab Cakes with Peanut Sauce

By JAmero4702

Ingredients

• 1/4 Cup rice vinegar
• 2 Tbs creamy peanut butter
• 1 garlic clove, minced
• 1 tsp brown sugar
• 1 tsp olive oil
• 1/4 tsp ground mustard
• dash of cayenne pepper
• Crab cakes
• 1 Cup plain greek yogurt
• 2/3 Cup crushed saltines (about 15 crackers)
• 1/4 Cup finely chopped celery
• 1/4 Cup chopped roasted sweet red pepper
• 1/4 Cup minced fresh parsley
• 2 Tbs finely chopped onion
• 1 egg white, lightly beaten
• 1 Tbs fresh lemon juice
• 2 tsp prepared horseradish
• 1/2 tsp paprika
• 1/4 tsp salt
• 1 lb. lump crabmeat, drained
• 1 Tbs olive oil

Preparation

Step 1

1. In a small bowl, whisk the first seven ingredients until blended. Set aside.

2. In a large bowl, mix the first 11 crab cake ingredients until blended. Fold in crabmeat. Shape into twelve 1/2 inch thick patties. Refrigerate, covered 30 minutes.

3.. In large skillet, heat 1 Tbs oil over medium-high heat. Add crab cakes in batches; cook two to three minutes on each side, until golden brown. Serve with sauce