FETTUCINI CARBONARA By: Gail Fay

FETTUCINI CARBONARA  By: Gail Fay
FETTUCINI CARBONARA  By: Gail Fay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fettucini cooked

  • 1/2

    stick butter

  • 1/2

    pint cream (heavy)

  • 3

    eggs

  • 1/2

    cup parmesan cheese

  • 1/4

    cup fresh parsley

  • 1/4

    cup bacon;crumbled

  • 1

    salt and pepper

Directions

While fettucini is cooking preheat heavy ceramic bowl to 300 degrees F Heat cream. In bowl toss pasta with butter. In a seperate bowl beat eggs. Add hot cream and beat quickly then add to pasta. Quickly toss egg mixter throughout pasta till well coated. Add parmesan cheese, bacon and parsley and toss.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: