Artichoke Dip by Jeri Ogborn
By guitarman47
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup parmesan cheese; grated
- 1 clove garlic; minced
- 1 can (14 oz) artichoke hearts; drained, chopped.
Details
Preparation
Step 1
Combine first 4 ingredients.
Microwave 2 min on high.
stir, add Artichokes, cook one more min.
Serve with chips, crackers, french bread toasts.
You'll also love
- Best Pennsylvania Dutch Chicken... 0/5 (0 Votes)
- Cindy Crawford's ... 0/5 (0 Votes)
- Crockpot Herbed Artichoke Chicken 0/5 (0 Votes)
Review this recipe