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Artichoke Dip by Jeri Ogborn


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  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup parmesan cheese; grated
  • 1 clove garlic; minced
  • 1 can (14 oz) artichoke hearts; drained, chopped.



Step 1

Combine first 4 ingredients.
Microwave 2 min on high.
stir, add Artichokes, cook one more min.
Serve with chips, crackers, french bread toasts.


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