Menu Enter a recipe name, ingredient, keyword...

MINASTRONI SOUP BY JENNY OGBORN

By

Google Ads
Rate this recipe 0/5 (0 Votes)
MINASTRONI SOUP BY JENNY OGBORN 0 Picture

Ingredients

  • 2 CAN (14 OZ) CHICKEN BROTH
  • 1 CAN (16 OZ) NAVY BEANS; DRAINED, RINCED
  • 1 CAN (15 OZ) VEG-ALL; DRAINED, RINCED
  • 1 CAN (6 OZ) ITALIAN PASTE (TOMATO PASTE
  • 2 POTATOES
  • 1 BAY LEAF
  • 1 TEASPOON OREGANO
  • SALT AND PEPPER

Details

Preparation

Step 1

Cook diced potatoes in chicken broth till tender. Add rest of ingredients. Simmer for 10 min.

Review this recipe