Easy Tomato Baked Chicken

By brandyc

Ingredients

• 1 small red onion, thinly sliced
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1/4 cup Light Balsamic Vinaigrette Dressing
• 1/4 tsp. garlic powder
• 1/4 cup Grated Parmesan Cheese

Preparation

Step 1

PREHEAT oven to 425ºF. Place onions in bottom of 13x9-inch baking dish; top with chicken.

COMBINE tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.

BAKE 30 min. or until chicken is cooked through (165ºF).

Creative Leftovers: Store drained liquid from tomatoes in the freezer to use in soups and stews at a later date.