Cheesy Broiled Grouper
By á-1024
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Ingredients
- 2 pounds grouper fillets
- 1 cup graded Cheddar cheese
- 2 teaspoons horseradish
- 1 tablespoon prepared mustard
- 1/4 cup vegetable oil
- 2 tablespoons chili sauce
- Salt and pepper to taste
Details
Preparation
Step 1
Cut the grouper fillets into serving-size portions; sprinkle both sides with salt and pepper.
Combine cheese, mustard, horseradish and chili sauce; set aside.
Place the grouper fillets on a lightly-oiled broiler pan about 2 inches from source of heat.
Brush with oil and broil 5 - 8 minutes or until fish flakes easily with a fork.
Place cheese mixture on top of grouper fillets; return to broiler for 1 - 2 minutes or until cheese melts and browns.
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