Cheesy Broiled Grouper

By á-1024

Ingredients

• 2 pounds grouper fillets
• 1 cup graded Cheddar cheese
• 2 teaspoons horseradish
• 1 tablespoon prepared mustard
• 1/4 cup vegetable oil
• 2 tablespoons chili sauce
• Salt and pepper to taste

Preparation

Step 1

Cut the grouper fillets into serving-size portions; sprinkle both sides with salt and pepper.
Combine cheese, mustard, horseradish and chili sauce; set aside.
Place the grouper fillets on a lightly-oiled broiler pan about 2 inches from source of heat.
Brush with oil and broil 5 - 8 minutes or until fish flakes easily with a fork.
Place cheese mixture on top of grouper fillets; return to broiler for 1 - 2 minutes or until cheese melts and browns.