Cheesy Broiled Grouper

Cheesy Broiled Grouper
Cheesy Broiled Grouper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds grouper fillets

  • 1

    cup graded Cheddar cheese

  • 2

    teaspoons horseradish

  • 1

    tablespoon prepared mustard

  • 1/4

    cup vegetable oil

  • 2

    tablespoons chili sauce

  • Salt and pepper to taste

Directions

Cut the grouper fillets into serving-size portions; sprinkle both sides with salt and pepper. Combine cheese, mustard, horseradish and chili sauce; set aside. Place the grouper fillets on a lightly-oiled broiler pan about 2 inches from source of heat. Brush with oil and broil 5 - 8 minutes or until fish flakes easily with a fork. Place cheese mixture on top of grouper fillets; return to broiler for 1 - 2 minutes or until cheese melts and browns.

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