Sausage Zucchini Boats

By srumbel

I had seen many recipes for Zucchini Boats via Pinterest, and thought we ought to give it a try. We decided that Italian sausage would be a great meat for the dish so we used that as our filler along with some traditional Ragu sauce. I knew we’d have to add cheese because my husband is slightly obsessed so that’s what we did. We topped it off with Mozzarella cheese, garlic salt and basil. The result?? A SUPER simple and super yummy dish that I will definitely be adding to the rotation. I admit the kids weren’t too excited about it, but I think that’s because they don’t like sausage in general and think it’s “spicy” – LOL!
from lilluna.com

Ingredients

• 6 zucchinis
• 1 lb. Italian sausage
• 1 - 2 cups Ragu original sauce
• 1 1/2 cups mozzarella cheese
• garlic salt (to taste)
• basil

Preparation

Step 1

Preheat oven to 400.
Cut 6 zucchini in half and spoon out middle contents.
Cook 1 lb. Italian sausage in a pan until no longer pink. Add 1-2 cups Ragu (depending if you like more or less sauce) and let simmer for 10 minutes.
Add zucchini to a pan and spoon meat into zucchinis.
Top with garlic salt, mozzarella cheese and basil.
Cook at for 14 - 16 minutes
Serves: 6