Chicken-Avocado Salad

By tcasteel2000

Ingredients

• 2 tsp. olive oil
• 1 tsp. orange juice
• 1 tsp. sherry vinegar
• dash of salt
• dash of pepper
• 3/4 cup cooked bulgur
• 2 oz. cooked, shredded roasted chicken
• 1/2 cup sliced avocado
• 6 cherry tomatoes, halved
• 1 Tbsp. feta cheese

Preparation

Step 1

Preparation

Combine olive oil, orange juice, vinegar, and a dash of salt and pepper in a small bowl. Toss bulgur with chicken. Top with avocado and cherry tomato halves. Sprinkle with feta cheese. Drizzle dressing over bulgur mixture; toss gently to coat.