4.5/5
(66 Votes)
Ingredients
- 1 stick butter
- 1 cup light karo
- 1 cup sugar
- 3 large eggs, beaten
- 1/2 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 8 or 9 inch unbaked pie shell
Preparation
Step 1
Brown butter in saucepan until it is golden brown, DO NOT BURN;
Let cool. In separate bowl add ingredients in order listed; stir. Blend in browned butter well. Pour in unbaked pie shell and bake at 425 degrees for 10 minutes, then lower to 325 degrees for 40 minutes. Enjoy!