pancake/tortilla - 2 Ingredient Cream Cheese Pancakes (10 Minutes, Vegetarian)

By tinathorn

Ingredients

• 2 eggs
• 75 g cream cheese (2.5 oz)

Preparation

Step 1

Add some butter to a pan and stick it on medium heat.
Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn’t add things like nuts.
Alternatively you can use a blender, but remember to let the batter sit for a minute or two! It’ll cook better then.
Of it goes into the pan. I usually make just one big pancake, but two medium sized ones would also work perfectly fine.
Enjoy!