Zucchini Deep Fried with Creamy Garlic Dip

By Floridaberry

Ingredients

• Creamy Garlic Dip:
• 1 cup buttermilk
• 1 cup mayonnaise
• 1 pkg. Ranch sald dressing
• 2 cloves minced garlic
• 1/4 teaspoon oregano
• Deep Fried Zucchini:
• 1 or 2 medium unpelled zucchini, thinly sliced in circle or strips
• 1/2 cup flour
• 2 eggs, beaten
• 1-2 cup canned Italian seasoned bread crumbs

Preparation

Step 1

Combine all Creamy Garlic Dip ingredients by hand, not blender, at least one day before using and refrigerate.

Right before serving, coat zucchini slices with flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.