Pecan Pie

By merehodge

from Joyce Temple

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon flour
• 2 egs
• 2 tablespoon milk
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 1 cup pecans, chopped

Preparation

Step 1

Heat oven to 375º. Mix together sugar and flour. Throughly beat in eggs, milk, vanilla and butter. Fold in nuts. Pour mixture into pie shell. Bake 40-50 minutes. Top with whipped cream, ice cream or whole pecans.