4/5
(1 Votes)
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup Imperial/Oleo (margarine)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/2 cup milk
- 1 can fruit filling (21 oz)
Preparation
Step 1
Mix first 5 ingredients with pastry blender. Save 1 cup crumbs for topping. Beat 2 eggs & 1/2 cup milk together. Add to remaining crumbs. Spread in 9 x 13" greased pan. Cover with pie filling. Sprinkle with the 1 cup of saved crumbs. Bake at 325 degrees for about 45 minutes.