Fig, Melon, and Spanish Ham Salad With Basil

By MooK

Ingredients

• 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes
• 12 black mission figs, split in half lengthwise
• 2 ounces thinly shaved Jamón Serrano or prosciutto
• 2 tablespoons extra-virgin olive oil
• Coarse sea salt
• Small handful fresh basil leaves

Preparation

Step 1

Arrange melon, figs, and ham on a serving platter. Drizzle with olive oil and sprinkle with salt. Scatter with basil leaves and serve.