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Ingredients
- 1 box German chocolate cake mix
- 3/4 cup margarine, melted
- 1/3 cup evaporated milk
- 1 6-ounce package milk chocolate chips
- 1 small package nuts, chopped
- 1 14-ounce package caramels
- 2/3 cup evaporated milk
- Powdered sugar
Preparation
Step 1
Mix first 3 ingredients together well. Spread half of this mixture in a prepared 13x9-inch pan. Bake 10 minutes at 350º. Immediately sprinkle chocolate chips over this and chopped nuts, if desired. Melt caramels in double boiler. Add 2/3 cup evaporated milk and stir. pour over top of cake. Pour remaining batter over this. Bake 30 minutes at 350º. Cool at least 2 1/2 hours. Cut and roll in powdered sugar.