Harriet's Turkey Meatloaf

By Marty

Harriet Fernandez meat loaf substitute

Ingredients

• Ground Turkey 1/1/2 lbs - 2lbs
• milk 1 cup
• Italian Bread Crumbs 1 cup
• Egg 2
• salt 1 t. (Ray does not use)
• pepper 1/4 t.
• shredded zucchini 1
• shredded carrot 1
• chopped onion saute'ed 1/4 c
• shredded cheese 10-12 oz. (Harriet = Costco jack and cheddar,
• Ray = mozzarella)
• TOPPING: (Ray doubles)
• Catsup 1/3 C
• Dijon mustard 1 t.
• brown sugar 2 t.

Preparation

Step 1

preheat oven to 400 degrees
mix all meatloaf ingredients in a large bowl (best to just use your hands).
transfer to a loaf pan
whisk all topping ingredients together and spread over top of meatloaf.
bake 1 hour or until internal temperature with meat thermometer = 160 degrees. Allow to sit for 10minutes. slice and serve