Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup rolled oats
- 1 cup boiling water
- 3 ripe bananas, mashed
- 2 eggs, beaten
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 3 cups all-purpose flour
- 2 1/2 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Details
Servings 18
Preparation
Step 1
Pour boiling water over the oats in a bowl and set aside to cool. Fork mash bananas and mix in eggs, sugar, oil, and milk. Stir in cooled oats. Combine flour , baking soda, salt and cinnamon. Add to banana mixture. Mix and pour into muffin tin/pan. Bake at 375º for 15-20 minutes, making sure not to burn bottom of muffins.
You'll also love
- Best Pennsylvania Dutch Chicken... 0/5 (0 Votes)
- Cindy Crawford's ... 0/5 (0 Votes)
- Broccoli and Lemon Orzo Soup 0/5 (0 Votes)
- Banana Bread Pudding (Boma) 0/5 (0 Votes)
Review this recipe