salad - Cabbage Crunch Salad ~ Gluten and Soy Free

By tinathorn

Ingredients

• 1 head of cabbage (or 1/2 head green and 1/2 head purple cabbage), sliced very thin and then diced
• 1 cup thinly sliced carrots
• 3-4 celery stalks, thin sliced
• 1 small head of broccoli, cut into small pieces without stem
• 1 bunch green onions, sliced
• 3/4 cup almonds, sliced or slivered
• 1 cup craisins
• Dressing Ingredients
• 1/2 cup oil
• 1/4 cup red wine vinegar
• 2 Tbsp. sugar or honey
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/4 tsp. pepper
• 2 tsp. instant bouillon powder (MSG free)

Preparation

Step 1

Slice cabbage very thin and dice.  Add sliced carrot, sliced celery, broccoli, green onions, craisins and almonds.  Toss.
In a liquid measuring cup, measure out oil, red wine vinegar and seasonings.  Mix well.  Pour over salad. Toss well.  Refrigerate until ready to use.