Barbecued Romaine Salad with Chili Vinaigrette

By cindyandmojo

Ingredients

• For the Vinaigrette:
• 2 ounces red wine vinegar
• 2 ounces olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• For the Salad:
• 1 head (about 1 pound) romaine lettuce
• 2 ounces Gorgonzola, blue or feta cheese, crumbled
• 1 ounce broken pecans or walnuts, toasted

Preparation

Step 1

FOR THE VINAIGRETTE:

In a screw-top jar, combine the vinegar, oil, garlic, salt, chili powder and pepper. Cover and shake well. Set aside.
Grilled salad follows