Cajun Shrimp
By merehodge
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Ingredients
- 14 large unpeeled shrimp
- 6 tablspoons cold unsalted butter
- 1-1/2 teaspoons ground black pepper
- 1-1/2 teaspoons cracked black pepper
- 1 teaspoon Creole seasoning
- 3 tablespoon Worcesterchire sauce
- 1 teaspoon chopped garlic
- 1 lemon, juice of
- Hot French bread
Details
Preparation
Step 1
Preheat oven to 450º. Place the shrimp, 3 tablespoons of butter, seasonings and garlic in a sauté pan or oven skillet large enough to hold the shrimp in only one layer. Place shrimp in oven for about 2 min. Remove and turn the shrimp over and return for another 2-3 minutes.
Remove shrimp from pan and place in serving bowl. Place pan on the stove on medium heat. Add lemon juice and 3 tablespoons of butter into pan and pour this sauce over the shrimp . Serve in a bowl with French bread for dipping.
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