Julie Bowen's Easy Chicken Soup Recipe

By MiMaRee

Ingredients

• 1 rotisserie chicken - remove meat from frame
• 2 32oz Chicken Broth
• 2 Cans cannellini beans
• 1 jar salsa verde
• Cumin - to taste
• Grated Mexican cheese blend

Preparation

Step 1

1. Pour two 32-oz. cartons of chicken broth into a pot.*

2. Buy one of those roasted chickens at the supermarket, take all the meat off, and dump it into the pot.

3. Add two cans of cannellini beans, a big jar of salsa verde, and some cumin. Let it sit on the stove for an hour.

4. Throw some grated cheese on top and serve.

Serving Size: 8 1-Cup servings