4.5/5
(2 Votes)
Ingredients
- Bundt Cake Breakfast
- 1 cup diced Ham ...
- 2 c tater tots...still frozen
- 1 dozen whisked eggs
- 1 can (8) Pilsbury Grands biscuits..diced up
- 2 c. Cheese...your choice...I used Cheddar
- 1/4 c milk
Preparation
Step 1
All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve.