4/5
(1 Votes)
Ingredients
- 1/2 lb. linguine, uncooked
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil, divided
- 3 zucchini, sliced
- 3 yellow squash, sliced
- 4 cloves garlic, minced
- 1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1/4 cup chopped fresh basil
- 1/4 cup KRAFT Grated Parmesan Cheese
Preparation
Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.
Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.