Bierrock

Bierrock
Bierrock

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Prep Time: 15 min (not including thaw time)

  • Bake Time: 30-35 min

  • Ingredients

  • 12

    Rhodes Texas™ Rolls, or 24 Rhodes™ Dinner Rolls, thawed but still cold

  • 4

    cups sliced cabbage

  • 1

    cup sliced yellow onion

  • 1

    tablespoon vegetable oil

  • 8

    ounces ground beef

  • 1

    teaspoon sugar

  • 1

    tablespoon vinegar

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • 1

    cup mozzarella cheese, grated

  • 2

    tablespoons butter, melted

Directions

Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Flatten each Texas™ roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes..

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