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Federal Crest Egg Casserole

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Ingredients

  • 9 slices bread buttered, crumbled
  • 1/2 cup crumbled bacon, sausage, or ham (to 1 cup)
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 6 eggs lightly beaten
  • 1 1/2 cups milk - (to 2 cups)

Details

Servings 5

Preparation

Step 1

Mix bread, meat, cheese, salt, and pepper in a bowl. In another bowl, beat eggs and milk. Combine both bowls together. Refrigerate overnight.

Preheat oven to 350 degrees (convection oven - 335 degrees). Spray 5 small individual casserole dishes with non-stick cooking spray and fill 3/4 full with the egg mixture. Cook approximately 20 (or more) minutes and garnish with parsley.

This recipe yields 5 servings.

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