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Asian rice cake

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Rate this recipe 4.7/5 (3 Votes)
Asian rice cake 1 Picture

Ingredients

  • 1 cup rice flour
  • 1/3 cup sugar
  • pinch of salt
  • 1 tsp. baking powder
  • 1 cup coconut milk
  • 1 Tbs. water

Details

Preparation

Step 1

Combine the rice flour,sugar,baking powder, and salt. Mix in coconut milk and water until well combined.Fill your desired containers 2/3 full. Steam for 20 minutes or until a toothpick inserted in the middle comes out clean.

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