Shrimp Dip with Horseradish

By ccavins

Ingredients

• 1 8-oz pkg cream cheese
• 1 10 1/2 oz can cream of shrimp soup
• 1/2 cup sour cream
• 1 TBLSP horseradish
• 1/4 tsp Worcestershire sauce
• 1 6-oz can baby shrimp

Preparation

Step 1

Heat cream cheese in double boiler until soft. Blend in cream of shrimp soup, sour cream, horseradish and Worcestershire sauce. Gently fold in shrimp. Transfer to fondue pot or any container with low heat to keep warm. Serve with bread cubes, crackers or thin slices of baguette.