Lemon Sauce

By WheretheMagicHappens

Ingredients

• 1/2 cup sugar
• 2 tbsp cornstarch
• Dash salt
• 1 cup hot water
• 2 tsp grated lemon peel
• 2 tbsp lemon juice
• 2 tbsp butter or margarine

Preparation

Step 1

Combine first 4 ingredients in sauce pan. Cook over medium heat until mixture boils and is clear. Stir in lemon juice, peel and butter.

Best served warm over gingerbread.