Cream of Broccoli Soup

By sassy47

Ingredients

• 8 cups chopped broccoli florets (about 4 lbs)
• 3 tablespoons butter
• 1 onion, chopped
• 4 celery sticks
• 12 oz chicken stock
• 16 oz heavy whipping cream
• 2 teaspoons garlic salt

Preparation

Step 1

Chop onion and celery. In a heavy pot, melt butter and add the chopped onion and celery. Saute for about 5-7 minutes until the onion is translucent. Add all other ingredients to the pot-all broccoli, broth, garlic, salt and black pepper. Bring to a boil, reduce heat and simmer for about 45 minutes. Stir in cream and cook for another 10 minutes. Serve.