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4/5
(1 Votes)
Ingredients
- 1 lb. Tri-color or plain rotini pasta (penne or other)
- 1/4 cup parsley
- 1/4 cup of black olives
- 1/4 cup onion, diced
- 1 cup red and green pepper
- 1 tsp. black pepper
- 1/2 cup celery, diced
- 1 cup Virginia Brand Vidalia Onion Vinaigrette Salad Dressing
Details
Adapted from keyingredient.com
Preparation
Step 1
Boil pasta according to the directions on the package. Plunge in ice water bath to stop cooking and add an immediate chill.
Combine the balance of the ingredients and chill thoroughly. Feel free to add or substitute spices to personal taste.
Makes 6 servings
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