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Ingredients
- creme de menthe Bundt cake shopping list
- 1 (18.25 oz.) box 1 (18.25 oz.) box white cake mix shopping list
- 1 small box 1 small box instant pistachio pudding shopping list
- 4 4 eggs shopping list
- 1/2 C. 1/2 C. vegetable oil shopping list
- 1 C. 1 C. water shopping list
- 2 T. 2 T. creme de menthe (liqueur) shopping list
- 6 drops 6 drops green food coloring shopping list
- 1/2 C. 1/2 C. Hershey's chocolate syrup shopping list
- Drizzle Icing: shopping list
- 1 C. 1 C. granulated sugar shopping list
- 4 T. 4 T. margarine shopping list
- 4 T. 4 T. milk shopping list
- 1 (6 oz.) pkg. 1 (6 oz.) pkg. chocolate chips shopping list
- Frosting: Mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. Remove pan from heat and add chocolate chips. Stir until chips melt, then drizzle over the warm cake. shopping list
Preparation
Step 1
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1 (18.25 oz.) box white cake mix
Cake: Mix all together, except the Hershey's syrup, for about 4 minutes at medium speed. Pour 2/3 of batter into a well greased Bundt pan. To the remaining batter, add Hershey's syrup and mix well. Pour this over the rest of batter in Bundt pan. Do not mix it in. It will bake in by itself. Bake at 350ºF for 45 minutes. Cool in pan for 15 minutes, then turn out onto serving plate.
Frosting: Mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. Remove pan from heat and add chocolate chips. Stir until chips melt, then drizzle over the warm cake.
white cake mix
Cake: Mix all together, except the Hershey's
, for about 4 minutes at medium speed. Pour 2/3 of batter into a well greased Bundt pan. To the remaining batter, add Hershey's
and mix well. Pour this over the rest of batter in Bundt pan. Do not mix it in. It will bake in by itself. Bake at 350ºF for 45 minutes. Cool in pan for 15 minutes, then turn out onto serving plate.
Frosting: Mix all ingredients except
in a saucepan over low heat for 1 minute. Remove pan from heat and add
. Stir until chips melt, then drizzle over the warm
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