Italian Herb Bread

By scottsdalejulie

Ingredients

• Italian Herb Bread
• 1 1 loaf (10-12 slices)
• 2 2 2 cups (8oz/227g) almond flour
• 1 1 1 cup (4oz/113g) brown or golden flaxseed meal
• 2 2 2 tsps baking powder
• 1 1 1 tsp xanthan gum
• 1 1 1 tsp salt
• 1/2 1/2 1 tsp dried basil or 1 tbs minced fresh basil
• 1/2 1/2 1/2 tsp crushed red pepper flakes, ground black pepper or a combination
• 1/2 1/2 1/2 tsp dried rosemary or minced fresh rosemary
• 1/2 1/2 1 tsp dried parsley or 1 tbs minced fresh Italian parsley
• 1/4 1/4 1 tsp dried thyme or 1 tsp minced fresh thyme
• 1/8 1/8 1/2 tsp dried oregano or 1/2 tsp minced fresh oregano
• 4 4 4 eggs (7oz/198g)
• 1 1 1 cup (8oz/227g) unsweetened soy milk or other milk
• 1/2 1/2 1/2 cup (4oz/113g) salted butter or margarine, melted
• to 375. 4 1/2 8 Line a 4 1/2 by 8 inch loaf pan with parchment paper, then mist the pay with spray oil.
• 35 35 mixture into the prepared pan. Bake for 35 minutes, then rotate and bake for about 35 more minutes, until golden brown and springy when pressed in the center and a toothpick inserted into the middle of the loaf comes out clean.
• 10 30 bread cool in the pan for at least 10 minutes before turning out the loaf. Let cool on a wire rack for at least 30 minutes before slicing and serving.
• VARIATION
• 1/2 2oz/57g) 4 Bread. Add 1/2 cup (about 2oz/57g) of any grated cheese when mixing the dry ingredients. Alternatively, sprinkle the cheese over the top of the bread about 4

Preparation

Step 1

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