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Ingredients
- 2 2/3 cups Bakers angel flake coconut
- 2/3 cup sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 4 egg whites
- 1 tsp almond extract
- 1 cup Dole chopped natural almonds
Preparation
Step 1
Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract. Stir in almonds; mix well. Drop from teaspoon onto lightly greased baking sheets. Garnish with candied cherry halfes if desired. Bake at 325 degrees for 20-25 minutes or until edges of cookies are golden brown. Remove from baking sheets immediately. Makes about 2 1/2 dozen.