Beef - Strips [SF] 'Spicy Peppers'

By Kwasome

Servings: 4
Preparation time: 10 minutes
Cooking time: 5 minutes
Ready in: 15 minutes

Ingredients

• 1 Tbs Chili or Veggie Oil
• 1 lb Beef - cut for stir-fry
• 1 med. Red Bell Pepper - cut into 3/4" squares
• 1 med. Onion - sliced
• 1/4 cup Hoisin Sauce
• Hot cooked Noodles or Rice

Preparation

Step 1

-1. Heat wok or 12" skillet over High heat. Add Oil; rotate wok to coat side.
-2. Add Beef to wok; stir-fry ~ 2 min. or until brown. Add Bell Pepper & Onion; stir-fry ~ 1 min. or until veggies are crisp-tender.
-3. Stir in Hoisin Sauce; cook & stir ~ 30 sec. or until hot. Server w/ noodles or rice.