Sausage and Heirloom Tomato Salad

By DreiFromBK

Ingredients

• Five 4-ounce Calabrese or fresh chorizo sausages
• 1 1/2 pounds heirloom tomatoes, cut into chunks
• One 15-ounce can hearts of palm, drained and sliced
• 1/3 cup pitted kalamata olives, halved
• 1/4 cup extra-virgin olive oil
• 1/3 cup chopped cilantro
• 3 tablespoons fresh lime juice
• Salt

Preparation

Step 1

Light a grill or preheat a grill pan. Grill the sausages over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in each sausage registers 165°, about 10 minutes. Transfer to a carving board; let rest for 5 minutes, then slice 1/2 inch thick.

In a large bowl, toss the sausages with the remaining ingredients. Season with salt; serve.