Ina Garten's Hashed Potatoes*

By á-3145

Ingredients

• 5 tablespoons unsalted butter
• 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
• 1 1/2 cups chopped yellow onions (2 onions)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced fresh flat-leaf parsley
• 2 tablespoons minced scallions (white and green parts)

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.