Blueberry and Peach Cobbler

By Nanadi-2

Ingredients

• TOPPING:
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon lemon juice
• 2 cups sliced peeled fresh peaches
• 1 cup blueberries
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, softened

Preparation

Step 1

In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.
Yield: about 6 servings.