Pasta with Mushrooms, Sun-Dried tomatoes, and Pine Nuts

Pasta with Mushrooms, Sun-Dried tomatoes, and Pine Nuts
Pasta with Mushrooms, Sun-Dried tomatoes, and Pine Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    sun-dried tomatoes, not oil packed

  • 2

    cups boiling water

  • nonstick vegetable oil spray

  • 1

    lb mushrooms, thickly sliced

  • 1

    onion, large, chopped

  • 12

    ounces penne

  • 1/2

    cup Parmesan cheese, grated

  • 1/4

    cup pine nuts, toasted

  • 1/4

    cup fresh basil, sliced or 2 tsp dried

Directions

Place sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving soaking liquid. Thinly slice tomatoes. Spray large nonstick skillet generously with vegetable oil spray. Add mushrooms, onions, wine, garlic, reserved tomato soaking liquid and sliced tomatoes. Bring to a boil over high heat. Reduce heat to medium and simmer until liquids are reduced by half and vegetables are tender, about 25 min. Meanwhile cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta reserving 1 cup cooking liquid. Return pasta to same large pot. Pour sauce from skillet over pasta. Add Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by quarter cupfuls, if mixture is dry. Mix in basil. Season to taste with salt and pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: