Cinnamon Nut Flatbread

By Rhodesbread

A quick and easy treat for all!
Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

Ingredients

• Glaze:
• 12 Rhodes Dinner rolls, thawed to room temperature
• 3 tablespoons butter, softened
• 1/2 cup sugar
• 1/2 cup chopped walnuts
• 1 teaspoon cinnamon
• 1 cup powdered sugar
• 1-2 tablespoons milk

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.

Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.