Creamy Tomato Tortellini Soup
By á-82934
If you want a man-pleasing soup that will feed your entire family, try our creamy tomato tortellini soup. Thick enough to provide a meal without making you feel overly full. Serve this soup with a side of rolls and a salad as a main dish, or as an appetizer to a main course. Whether you are hosting a dinner party or just feeding your family on the go, you can’t go wrong with a recipe that’s easy and simple. To top it all off, total time invested is only about 20 minutes. Once you’ve tried this delicious recipe, let us know what you think! Leave a comment or suggestion in the comment section below.
Ingredients
- 2 whole large Cloves Of Garlic Minced
- 2 Tbl Olive Oil
- 2 10 3/4 oz Cans of Condensed Tomato Soup
- 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
- 2 cups Half-and-half
- 2 cups Chicken Stock
- 1 tsp Onion Powder
- 1 Tbl Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 whole 9 Oz Package Of Cheese Filled Tortellini
- 1/2 cup Shredded Parmesan Cheese, for garnish
Details
Adapted from keyingredient.com
Preparation
Step 1
Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown – be careful not to let the garlic burn.
Add tomato soup, tomatoes, half and half, chicken stock and spices to the pot.
Bring to a simmer.
Drop tortellini in the soup, and cook according to package directions.
Ladle soup into bowls and garnish with parmesan cheese.
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