Orange Sunflower Slaw

By Joelene

Ingredients

• Dressing
• 1/2 cup orange juice
• 3 Tbs. olive oil
• 2 Tbs. apple cider vinegar
• 2 Tbs. tahini
• 2 Tbs. coconut nectar or sugar
• 1 Tbs. fresh lime juice
• 1 Tbs. toasted sesame oil
• 2 tsp. minced ginger
• 1 tsp. finely grated orange zest
• 1 tsp. gluten-free soy sauce or tamari
• 3/4 tsp. salt
• Salad
• 3 cups shredded napa or green cabbage (1/2 head)
• 2 cups shredded red cabbage (1/8 head)
• 1 large carrot, julienned (3/4 cup)
• 1 English cucumber, peeled, flesh scooped out, and julienned (1 cup)
• 1 green pepper, thinly sliced lengthwise (1 cup)
• 1 cup raw sunflower seeds
• 1/2 cup finely chopped fresh mint

Preparation

Step 1

1 | To make Dressing: blend all ingredients in blender until smooth.

2 | To make Salad: Toss together all ingredients in large bowl. Stir in Dressing.