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Eggstremely Easy Eggs


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  • 12 eggs
  • 3/4 pound bacon - (to 1 lb)
  • 1 carton sour cream - (8 oz)
  • 1 cup shredded cheddar cheese


Servings 6


Step 1

Dice and fry the bacon. Remove from grease and drain on paper towels to absorb extra grease. Scramble the eggs with a little milk.

Place a layer of eggs in the bottom of a casserole dish. Carefully spread the sour cream on the eggs. Sprinkle fried bacon over the sour cream. Top with cheese.

Bake in a 350 degree oven for 25 to 30 minutes. This dish can be made the night before and baked in the morning.

This recipe yields 6 servings. Quick and delicious!

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