Eggstremely Easy Eggs
- 12 eggs
- 3/4 pound bacon - (to 1 lb)
- 1 carton sour cream - (8 oz)
- 1 cup shredded cheddar cheese
Dice and fry the bacon. Remove from grease and drain on paper towels to absorb extra grease. Scramble the eggs with a little milk.
Place a layer of eggs in the bottom of a casserole dish. Carefully spread the sour cream on the eggs. Sprinkle fried bacon over the sour cream. Top with cheese.
Bake in a 350 degree oven for 25 to 30 minutes. This dish can be made the night before and baked in the morning.
This recipe yields 6 servings. Quick and delicious!