Eggstremely Easy Eggs

Eggstremely Easy Eggs
Eggstremely Easy Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    eggs

  • 3/4

    pound bacon - (to 1 lb)

  • 1

    carton sour cream - (8 oz)

  • 1

    cup shredded cheddar cheese

Directions

Dice and fry the bacon. Remove from grease and drain on paper towels to absorb extra grease. Scramble the eggs with a little milk. Place a layer of eggs in the bottom of a casserole dish. Carefully spread the sour cream on the eggs. Sprinkle fried bacon over the sour cream. Top with cheese. Bake in a 350 degree oven for 25 to 30 minutes. This dish can be made the night before and baked in the morning. This recipe yields 6 servings. Quick and delicious!

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