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TennTucky Blackberry Cobbler


Makes 6 servings

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Rate this recipe 4.5/5 (17 Votes)


  • 1 1/4 cups sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 cups frozen blackberries


Adapted from


Step 1

Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter.
Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.

Bake at 350° for 1 hour or until golden brown and bubbly.

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